What’s Christmas without a delicious, rich pudding? In the U.S., it’s often called figgy pudding or plum pudding, and it’s a must-have holiday treat. But did you know its history goes way back?
Originally, Christmas pudding started as medieval English sausages—yes, sausages! By the 15th century, it became plum pudding. When dried fruits became popular in the 16th century, it turned into the sweet dessert we love today.
Now, Christmas pudding is a festive favorite, and everyone adds their own twist. Whether you like it fruity, spiced, or boozy, there’s a recipe for you. Ready to impress your guests? Let’s make this year’s pudding unforgettable!
21. Frozen Christmas Pudding
Who says pudding has to be hot?
This Australian Gourmet Traveller recipe brings a cool, refreshing twist to the classic, perfect for warm-weather celebrations.
