24. Easy Salmon Cakes
These healthy salmon cakes are a delicious way to boost your intake of omega-3s. It is also a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance to these easy salmon patties.
We’ve summoned the dynamic duo of onion and celery to grace our culinary stage, infusing each bite with their unique charm. To elevate their essence, we give them a quick sauté on the stove, coaxing out their hidden depths and gently coaxing them into a state of tenderness, a perfect prelude to their union with the salmon.
Our choice of canned salmon is a masterstroke of convenience, a treasure trove of health and simplicity. Yet, a word of caution: some cans may house bones and skin, so keep your eyes peeled for the boneless and skinless variety or embark on a daring quest to remove any remnants before the grand union with egg, mustard, and fresh breadcrumbs.
Speaking of breadcrumbs, we opt for the freshest available, their softness and adaptability ensuring they become one with the mixture, without the risk of turning the salmon cakes into a dry, bready disappointment.